Susan's Mac-n-Cheese

Name: Susan''s Mac-n-Cheese Recipe
Yield: 8
Ingredients: 1 box of shell macaroni; 12 oz Velveeta cheese; 5 Tbsp margarine

Number of Servings: 8

Ingredients

1 box of shell macaroni12 oz Velveeta cheese5 Tbsp margarine

Directions

Boil macaroni until al dente. Add 5 Tbsp margarine and 12 oz Velveeta cheese. Stir until cheese is completely melted.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPATTEN2001.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 367.5
Total Fat: 14.4 g
Cholesterol: 30.0 mg
Sodium: 693.1 mg
Total Carbs: 45.5 g
Dietary Fiber: 2.0 g
Protein: 14.5 g

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