chop Suey December 1, 2013

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Jalapeno Peppers, 64 grams (remove)*Turkey, Ground turkey, 93% lean, 32 oz (remove)Onions, raw, 215 grams (remove)Canned Tomatoes, 411 grams (remove)Tomato Paste, 170 grams (remove)*Macaroni, enriched, 2 cup elbow shaped (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)
Directions
ground the turkey
dice up the peppers
dice up the onions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCTHINKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 556.2
  • Total Fat: 24.0 g
  • Cholesterol: 160.0 mg
  • Sodium: 639.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 50.8 g

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