Keto Chocolate

Name: Keto Chocolate Recipe
Yield: 32
Ingredients: Coconut Oil .5 cup (remove); Butter salted 2 stick (remove); Heavy Whipping Cream 3 fl oz (remove); *Torani Sugar Free Chocolate Flavoring Syrup 2 oz (remove); sucralose drops no calories no carbs sweeten to taste

Number of Servings: 32

Ingredients

Coconut Oil, .5 cup (remove)Butter, salted, 2 stick (remove)Heavy Whipping Cream, 3 fl oz (remove)*Torani Sugar Free Chocolate Flavoring Syrup, 2 oz (remove)sucralose drops no calories, no carbs sweeten to taste

Directions

melt oil and butter, mix well. Mix in cocoa powder, then torani, and cream. Sweeten to taste. Pour in molds and put in freezer or fridge. These will be very soft at room temperature, or melt if it is hot. Best to keep them in fridge or freezer until ready to eat.

Serving Size:�32 pieces of chocolate

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 10.3 g
Cholesterol: 19.3 mg
Sodium: 42.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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