Pineapple Lemon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 20 oz can crushed pineapple1 8 oz can crushed pineapple1 cup pineaple juice1 cup water2 3-oz boxes lemon flavored gelatin1 14-oz can sweetened condensed milk1 cup mayonnaise1 cup grated sharp cheddar cheese1 cup chopped pecans
In a small saucepan, combine 1 cup reserved pineapple juice and 1 cup water. Bring to a boil over medium-high heat. Add gelatin, stirring to dissolve. Remove from heat, and pour gelatin mixture into a large bowl.
Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Spoon mixture into a 13x9" baking dish; cover. Refrigerate 2 hours or until set. May garnish with pecans, mayonnaise and cheddar, if desired.
Serving Size: makes 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user EKIM44.
Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Spoon mixture into a 13x9" baking dish; cover. Refrigerate 2 hours or until set. May garnish with pecans, mayonnaise and cheddar, if desired.
Serving Size: makes 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user EKIM44.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 23.5 g
- Cholesterol: 17.6 mg
- Sodium: 212.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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