French Onion Soup (Robyn)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2lb sirloin tip roast4 large onions, sliced2 cups mushrooms, sliced4 cups beef broth10 oz white wine
Put all in crock pot and cook until meat shreds easily.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROBYNWOLFE.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROBYNWOLFE.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 8.9 g
- Cholesterol: 65.0 mg
- Sodium: 368.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.2 g
- Protein: 22.9 g
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