French Onion Soup (Robyn)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2lb sirloin tip roast4 large onions, sliced2 cups mushrooms, sliced4 cups beef broth10 oz white wine
Directions
Put all in crock pot and cook until meat shreds easily.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROBYNWOLFE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 368.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.9 g

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