Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1cup turkey, cut into bite size pieces2 cups broth, fat removed, from roasting turkey3 carrots, peeled and chopped2 slices of celery, chopped1 TBSP dried onion flakes1 can of 98% fat free Cream of Chicken soup.6 cups water8 oz pasta
Cook chopped celery and carrots in water with broth. Add dried onion flakes and turkey. When veggies are al dente, add pasta and allow to cook until tender. Most of the liquid will be absorbed. Add can of soup and mix well.
Serving Size: Makes 5-6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CYN415.
Serving Size: Makes 5-6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CYN415.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 2.3 g
- Cholesterol: 38.5 mg
- Sodium: 1,216.4 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.4 g
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