Rotini pasta w/carrots and zucchini & extra lean ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
onionred anaheim chili peppercarrotszucchiniextra lean ground beefrotini pastaolive oil
Saute onions, sliced red pepper, carrots and zucchini (diagonally cut) in olive oil.
Saute ground beef (used sparingly in this recipe)
Meanwhile, boil and drain pasta
Toss cooked vegetables and ground beef with pasta.
serve
Serving Size: 1 cup
Saute ground beef (used sparingly in this recipe)
Meanwhile, boil and drain pasta
Toss cooked vegetables and ground beef with pasta.
serve
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 7.9 g
- Cholesterol: 8.1 mg
- Sodium: 21.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
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