Baptist Grasshopper Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (9 inch) prepared graham cracker crust, chocolate16 large marshmallows1/4 cup 2% milk1-1/2 teaspoons mint extract1 teaspoon chocolate extract3/4 cup heavy whipping cream2 drops green food coloring
1. In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
4. Spread into pie crust. Cover and refrigerate for at least 4 hours.
5. Chop Andes mints and garnish the pie. Serve. Be sure to refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCASIGNS.
2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
4. Spread into pie crust. Cover and refrigerate for at least 4 hours.
5. Chop Andes mints and garnish the pie. Serve. Be sure to refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCASIGNS.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 14.6 g
- Cholesterol: 16.2 mg
- Sodium: 209.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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