fresh shrimp salad
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 quarters (about 2 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMO87.
Bushs Black Beans, 3 serving (remove) Fire Roasted Corn in Butter Sauce, 3 serving (remove) Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 7 serving (remove) Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove) *Green Onion (fresh-1 stalk), 2 serving (remove) Shrimp, cooked, 16 oz (remove)
Serving Size: 4 quarters (about 2 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMO87.
Nutritional Info Amount Per Serving
- Calories: 363.9
- Total Fat: 10.6 g
- Cholesterol: 221.0 mg
- Sodium: 741.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 8.6 g
- Protein: 33.4 g
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