fresh shrimp salad

  • Number of Servings: 4
Ingredients
Bushs Black Beans, 3 serving (remove) Fire Roasted Corn in Butter Sauce, 3 serving (remove) Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 7 serving (remove) Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove) *Green Onion (fresh-1 stalk), 2 serving (remove) Shrimp, cooked, 16 oz (remove)
Directions


Serving Size: 4 quarters (about 2 cups)

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEMO87.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 363.9
  • Total Fat: 10.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 741.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 33.4 g

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