Slow Cooker Buffalo Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Boneless Skinless Chicken Breasts (trimmed)1 17.5 oz bottle Frank's Red Hot sauce1/2 pkt dry Ranch dressing mix2 T butter
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Serving Size: 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user WHOVIANGRL.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Serving Size: 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user WHOVIANGRL.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 8.8 g
- Cholesterol: 91.6 mg
- Sodium: 3,140.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.3 g
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