Fast n Easy Chicken and Wild Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 boxes Uncle Ben’s Long Grain & Wild Rice 8 oz Daisy Light Sour Cream 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted OR 2 can white chuck chicken in water canned
Pre-heat oven to 350 degrees. Cooke Rice as directed. While rice is cooking; shred chicken chunks with a fork. Combine rice, chicken and sour cream. Mix well. Put in 9x13 casserole dish and place in oven for 5-10 minutes just until heated. Serve!
Serving Size: 6 one cup servings
Serving Size: 6 one cup servings
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 5.4 g
- Cholesterol: 64.8 mg
- Sodium: 814.9 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.1 g
- Protein: 28.8 g
Member Reviews