spicy beer chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs 93 lean ground beef 3 chopped onions2 15 oz cans diced tomatoes2 15 oz cans tomato sauce 1 12 bottle of good beer2 15 oz cans chili beans in hot sauce4 T Worcestershire sauce3t hot sauce6T chili powder4 seeded and diced jalapeno peppers4t crushed red pepper flakes
Directions
brown beef on stove with onion
drain grease and transfer to large pot or slow cooker
add rest of ingredients (cans, beer, and spices) and simmer on stove for two hours or let the slow cooker go for 4-8 hours

Serving Size: makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KYLAR_STERN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.5
  • Total Fat: 9.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,604.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 32.1 g

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