Caramel Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 tbsp corn syrup1 cup sugar¾ cup dark brown sugar¾ cup Amoré Almonds + Dairy beverage (or whole milk)1 tsp Kosher saltpinch baking soda10 soft caramel candies, chopped½ cup creamy peanut butter
Line a 9” pan with parchment and set aside.
In a medium saucepan, combine corn syrup, sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally.
Cook until the mixture reads 237F on a candy thermometer.
Remove saucepan from heat and stir in the caramels and peanut butter.
Continue stirring until completely smooth.
Pour mixture into prepared pan. Set aside and let fudge set.
Serving Size: Makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium saucepan, combine corn syrup, sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally.
Cook until the mixture reads 237F on a candy thermometer.
Remove saucepan from heat and stir in the caramels and peanut butter.
Continue stirring until completely smooth.
Pour mixture into prepared pan. Set aside and let fudge set.
Serving Size: Makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 2.3 g
- Cholesterol: 0.1 mg
- Sodium: 34.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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