Tortellini Soup with Sausage
- Number of Servings: 12
Ingredients
Ground Pork, 16 oz Onions, raw, 1 cup, chopped Garlic, 1 cloveBeef broth, bouillon, consomme, 5 cup*Red Wine (dry), 4 oz Canned Tomatoes, 800 grams Carrots, raw, 1 cup, chopped Basil, .25 tbsp Oregano, ground, .5 tsp Tortellini, pasta with cheese filling, 453 grams*Bell Pepper Green Medium, 1 servingZucchini, 1.5 cup, sliced Parmesan Cheese, grated, .5 cup
1. In a stock pot, brown the sausage over medium-high heat, about 5 minutes, breaking it up and turning it over a few times during cooking. Drain well, leaving 1/2 tsp. of drippings in the pot. Set the sausage aside.
2. Reduce heat to medium, add the onion and garlic to the pot and cook until tender, 5-7 minutes, stirring regularly. Add the broth, water, wine, tomatoes, carrots, HERBS, tomato sauce and sausage. Bring to a boil and then reduce the heat to low and simmer, uncovered, for 30 minutes. Skim off any fat.
3. Add the tortellini and bell pepper, cover and simmer 15 minutes.
4. Add zucchini and simmer another 20-30 minutes. Serve with Parmesan cheese and crusty bread.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MOCHAMAMA719.
2. Reduce heat to medium, add the onion and garlic to the pot and cook until tender, 5-7 minutes, stirring regularly. Add the broth, water, wine, tomatoes, carrots, HERBS, tomato sauce and sausage. Bring to a boil and then reduce the heat to low and simmer, uncovered, for 30 minutes. Skim off any fat.
3. Add the tortellini and bell pepper, cover and simmer 15 minutes.
4. Add zucchini and simmer another 20-30 minutes. Serve with Parmesan cheese and crusty bread.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MOCHAMAMA719.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 12.2 g
- Cholesterol: 54.7 mg
- Sodium: 655.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.2 g
- Protein: 18.7 g
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