Chicken Pad Thai (no noodles)
- Number of Servings: 4
Ingredients
Directions
1 lb chicken3T sesame oil3 eggs2Tb white wine vinegar3 cloves garlic4Tb fish sauce8 pk splenda1/8 T crushed red pepper flakes1/4 c crushed peanuts3 green onions1/2 lime juice1 cucumber
saute garlic and green onions. Add vinegar, fish sauce, splenda, red pepper and lime juice. Bring to a simmer. Add cooked chicken and peanuts and cucumbers. Can add over noodles, but will increase carb count.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 17.1 g
- Cholesterol: 209.7 mg
- Sodium: 1,565.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.8 g
- Protein: 35.4 g
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