Cabbage carrot jello
- Number of Servings: 6
Ingredients
1 cup boiling water1 3-ounce package lemon-flavored gelatin1 cup pineapple juice1 Tbs lemon juice1 cup cabbage, coarsely sliced2 medium carrots, cut into 1-inch pieces.
Blend water and jello in blender. Add remaining ingredients and blend until veggies are coarsely chopped. Empty into a bowl. Chill until partially set then pour into six molds or bowls. Six Servings.
Serving Size: 6 4-ounce services
Serving Size: 6 4-ounce services
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 100.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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