Kim's sausage gravy

Name: Kim''s sausage gravy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: See above

Minutes to Cook: 15

Number of Servings: 4

Ingredients

See above

Directions

Cook sauasage, drain & set aside. Put flour in sausage drippings and make a rue. Slowly add milk while whisking to make it smooth. Simmer until thick & creamy. Serve over what every you want.

Serving Size: make 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.3
Total Fat: 12.0 g
Cholesterol: 30.0 mg
Sodium: 409.6 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.1 g
Protein: 15.3 g

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