Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cups milk1 cup pumpkin puree1 egg2 tablespoons vegetable oil2 tablespoons vinegar2 cups all-purpose flour3 tablespoons brown sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground allspice1 teaspoon ground cinnamon½ teaspoon ground ginger½ teaspoon saltMaple syrup, if desired
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
Add dry mixture to the pumpkin mixture, stirring just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides, flipping first side when bubbles form, and serve hot.
Serving Size: Serves 6 (makes 12-18 pancakes, with 2-3 pancakes per person)
Number of Servings: 6
Recipe submitted by SparkPeople user IAMMYBFF.
In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
Add dry mixture to the pumpkin mixture, stirring just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides, flipping first side when bubbles form, and serve hot.
Serving Size: Serves 6 (makes 12-18 pancakes, with 2-3 pancakes per person)
Number of Servings: 6
Recipe submitted by SparkPeople user IAMMYBFF.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 11.3 g
- Cholesterol: 31.0 mg
- Sodium: 594.8 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 6.8 g
- Protein: 6.5 g
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