Chicken Tortilla Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup coarsely crumbled tortilla chips1 pound boneless, skinless, chicken breast cut into bite size pieces1-15 ounce can cream style corn1-15 ounce can black beans3/4 cup Pace Picante Sauce1/2 cup chopped green or red bell peppers1 cup mild cheddar cheese shredded1 small can sliced pitted ripe olives1 green onion chopped up
1. Cook chicken in a large skillet until done.
2. Layer the crumbled chips, chicken, corn, beans and picante sauce in a 8x8 baking dish.
3. Top with cheese, peppers, onions and olives.
4. Bake in oven @ 350 degrees for 40 minutes. Serve with tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREAFRANCE.
2. Layer the crumbled chips, chicken, corn, beans and picante sauce in a 8x8 baking dish.
3. Top with cheese, peppers, onions and olives.
4. Bake in oven @ 350 degrees for 40 minutes. Serve with tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREAFRANCE.
Nutritional Info Amount Per Serving
- Calories: 438.9
- Total Fat: 15.5 g
- Cholesterol: 95.9 mg
- Sodium: 1,349.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 9.2 g
- Protein: 40.7 g
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