Chicken, Corn and Bacon Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 slices of bacon, diced2 chicken thighs, boiled, skin and bone removed (you could also use boneless skinless chicken breast, baked or boiled)1 large white onion (about 1 cup) diced4 medium potatoes, cut into bite sized pieces1 10oz can of creamed corn (could use a 14oz can)1 can of peaches and cream whole kernel corn1/2 a chicken bouillon cube3/4 can evaporated milk1 cup of waterPepper to taste
1. Put bacon in a big pot and cook until crisp. Add onion and cook until soft. Drain and return to pot.
2. Add cooked chicken pieces (shredded), potato, creamed corn, whole kernel corn, bouillon, water, and pepper.
3. Bring to a boil and then reduce heat to medium low, cover and cook for 15 minutes.
4. Add evaporated milk and cook for another 15 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAITMOMMY.
2. Add cooked chicken pieces (shredded), potato, creamed corn, whole kernel corn, bouillon, water, and pepper.
3. Bring to a boil and then reduce heat to medium low, cover and cook for 15 minutes.
4. Add evaporated milk and cook for another 15 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAITMOMMY.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 6.2 g
- Cholesterol: 30.0 mg
- Sodium: 492.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.3 g
- Protein: 11.3 g
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