Creamy Mushroom Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
small bottom round swiss steak (about 7 oz.) 4 oz. can of mushrooms (drained) 10.75 oz. can of Campbell's 98% fat free cream of mushroom soup 1 envelope of dry onion soup mix 1/2 cup chopped Vidalia onion 1/2 tsp. dried minced garlic 1 cup water couple cranks of ground black pepper
Super easy!
Cut up the swiss steak into bite-sized pieces and sprinkle with fresh ground black pepper. Then place the steak, along with all the other ingredients, into your crock pot. Stir mixture thoroughly. Turn crock pot on high and cook for 4 hours.
Serving Size: makes 3 1-cup servings
Cut up the swiss steak into bite-sized pieces and sprinkle with fresh ground black pepper. Then place the steak, along with all the other ingredients, into your crock pot. Stir mixture thoroughly. Turn crock pot on high and cook for 4 hours.
Serving Size: makes 3 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 5.5 g
- Cholesterol: 37.7 mg
- Sodium: 1,744.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.0 g
- Protein: 18.5 g
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