my family rice

Name: my family rice Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 3
Ingredients: 1 can chicken broth; 3/4 cup basmati rice; 4 baby shredded carrots; dash of salt; 1 tbsp olive oil; 1 tbsp chives; 1 tbsp parsley; 1 tbsp dried onion

(1)

Number of Servings: 3

Ingredients

1 can chicken broth3/4 cup basmati rice4 baby shredded carrotsdash of salt1 tbsp olive oil1 tbsp chives1 tbsp parsley1 tbsp dried onion

Directions

boil chicken broth. add remaining ingredients. simmer for 30 minutes with pan covered. add more water if necessary.

Number of Servings: 3

Recipe submitted by SparkPeople user LARSENEAGLE1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 457.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 0.6 g
Protein: 3.9 g

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Member Reviews

JONI606
I had to use frozen carrots and onion powder instead of flakes but it still tasted great. I added a lot more salt too. - 7/15/07