Cliff's Deer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. 1lbs. ground venison2. 1 chopped onion3. 1 16 oz. can of red beans4. 1 16 oz. can of refried beans5. 1 8 oz. can of tomato sauce6. 1 16oz. can of diced tomatos7. 1 chopped bell pepper8. 1 teaspoon of crushed red pepper9. 1/2 teaspoon each of salt and garlic salt10. 1/8 teaspoon each of black pepper and cayenne pepper11. 3 tablespoons of chili powder12. 2 tablespoons of molasses
put in slow cooker for 4 hours.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLIFFWEBB611.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLIFFWEBB611.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 6.3 g
- Cholesterol: 60.6 mg
- Sodium: 972.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 10.2 g
- Protein: 23.2 g
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