Crisp Traditional Waffle

Name: Crisp Traditional Waffle Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt (I use sea salt); 1 teaspoon butter melted; 1 teaspoon sugar; 1 cup milk; 1 egg seperated

(6)

Minutes to Prepare: 15
Minutes to Cook: 3

Number of Servings: 8

Ingredients

1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt (I use sea salt)1 teaspoon butter, melted1 teaspoon sugar1 cup milk1 egg, seperated

Directions

Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time. This recipe makes 8 waffles in our maker.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 1.3 g
Cholesterol: 28.4 mg
Sodium: 233.9 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 3.4 g

More Recipes Like This

TIME140

CALS300

(535 ratings)

Sesame Chicken

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by: PISCESWOMAN87

CALORIES 299.8 FAT 17.6 PROTEIN 28.2 CARBS 7 FIBER 1.2

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

TIME0

CALS52

(1135 ratings)

Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81

CALORIES 51.6 FAT 1.6 PROTEIN 3.2 CARBS 7.3 FIBER 2.5

TIME55

CALS252

(968 ratings)

Skinny Sour Cream & Chicken Enchiladas

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO

CALORIES 252 FAT 4.5 PROTEIN 18.3 CARBS 35 FIBER 2.7

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

Member Reviews

BEKAHP
Everyone in my family loved this recipe, I served it with the 'Oven Fried Apples' recipe. It was very good! Will definitely make it again. Thanks for sharing! :o) - 9/29/10
MRL257
I would recommend beating the egg right before adding. My "set aside" time was too long and the white was a bit too foamy. Otherwise, loved the recipe and will try it again. - 7/19/08
CD13248938
I really enjoy this recipe. for a change I add orange zest to the recipe about 1/4 teaspoon. then you have your orange with your waffle :) - 11/11/12
AMANDA_C
Tasted great with strawberries! - 3/26/12
SMARTYPANTS24
I used whole wheat flour, vanilla almond milk, only a pinch of salt, and an extra 1/2 tsp of sugar, and 1/4 tsp of cinnamon. I got 5 waffles, they took about 12 mins to cook through. They were SCRUMPTIOUS! I'm going to make multiple batches and freeze them for toaster waffles. - 11/7/10
DKIRKB
It is good,...but
It is what it claims -- a crisp, traditional waffle. If I got it at a restaurant I'd be pleased! But in my waffle maker the recipe made two waffles. My waffle maker is a basic flip model and makes a 'Belgian waffle' about the size you'd get out to eat. It is a good waffle!
- 10/30/10
TREESAP13
good recipe. I made it with almond milk and added vanilla. Awesome. - 6/19/10