Crisp Traditional Waffle

Name: Crisp Traditional Waffle Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt (I use sea salt); 1 teaspoon butter melted; 1 teaspoon sugar; 1 cup milk; 1 egg seperated

(6)

Minutes to Prepare: 15
Minutes to Cook: 3

Number of Servings: 8

Ingredients

1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt (I use sea salt)1 teaspoon butter, melted1 teaspoon sugar1 cup milk1 egg, seperated

Directions

Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time. This recipe makes 8 waffles in our maker.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 1.3 g
Cholesterol: 28.4 mg
Sodium: 233.9 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 3.4 g

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Member Reviews

BEKAHP
Everyone in my family loved this recipe, I served it with the 'Oven Fried Apples' recipe. It was very good! Will definitely make it again. Thanks for sharing! :o) - 9/29/10
MRL257
I would recommend beating the egg right before adding. My "set aside" time was too long and the white was a bit too foamy. Otherwise, loved the recipe and will try it again. - 7/19/08
CD13248938
I really enjoy this recipe. for a change I add orange zest to the recipe about 1/4 teaspoon. then you have your orange with your waffle :) - 11/11/12
AMANDA_C
Tasted great with strawberries! - 3/26/12
SMARTYPANTS24
I used whole wheat flour, vanilla almond milk, only a pinch of salt, and an extra 1/2 tsp of sugar, and 1/4 tsp of cinnamon. I got 5 waffles, they took about 12 mins to cook through. They were SCRUMPTIOUS! I'm going to make multiple batches and freeze them for toaster waffles. - 11/7/10
DKIRKB
It is good,...but
It is what it claims -- a crisp, traditional waffle. If I got it at a restaurant I'd be pleased! But in my waffle maker the recipe made two waffles. My waffle maker is a basic flip model and makes a 'Belgian waffle' about the size you'd get out to eat. It is a good waffle!
- 10/30/10
TREESAP13
good recipe. I made it with almond milk and added vanilla. Awesome. - 6/19/10