Crockpot Peanut Thai lettuce wraps

Name: Crockpot Peanut Thai lettuce wraps Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12
Ingredients: 1/3 cup natural-style peanut butter; 2 teaspoons garlic minced; 2 teaspoons ginger grated or ground ginger; 3 tablespoons soy sauce; 2 teaspoon sesame oil; 1/2 teaspoon hot chili paste Sriracha; 1/3 cup chicken broth; 1.5 lbs chicken breasts skinless frozen; 1 cup sweet pepper sliced thin; 1/2 cup green onion sliced; 12 whole leaves Lettuce

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1/3 cup natural-style peanut butter2 teaspoons garlic, minced2 teaspoons ginger, grated or ground ginger3 tablespoons soy sauce2 teaspoon sesame oil1/2 teaspoon hot chili paste, Sriracha1/3 cup chicken broth1.5 lbs chicken breasts, skinless, frozen1 cup sweet pepper, sliced thin1/2 cup green onion, sliced12 whole leaves Lettuce

Directions

1 Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
2 Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
3 Cook on low for 6-8 hours or high for 3-4 hours.
4 Shred chicken and add back about � cup of the peanut sauce.
5 Serve on lettuce with green onions and peppers.

Serving Size: makes 12 lettuce wraps

Number of Servings: 12

Recipe submitted by SparkPeople user DKCAMER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.2
Total Fat: 6.8 g
Cholesterol: 32.6 mg
Sodium: 320.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.1 g
Protein: 14.9 g

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