Grandma's Anchovy spread

Name: Grandma''s Anchovy spread Recipe
Yield: 20
Ingredients: Layer a small portion of each ingredient in a small crock -; parsely 1 cup chopped raw 6 serving; Anchovy (anchovies) 3 can (2 oz); Crushed red peppers - a couple of shakes from a small sprinkler for each layer; Garlic 6 tsp; Extra Virgin Olive Oil 8 tbsp

Number of Servings: 20

Ingredients

Layer a small portion of each ingredient in a small crock -parsely, 1 cup chopped raw, 6 servingAnchovy (anchovies), 3 can (2 oz)Crushed red peppers - a couple of shakes from a small sprinkler for each layer Garlic, 6 tspExtra Virgin Olive Oil, 8 tbsp

Directions

Leave in fridge for 4 days or so

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user GFM1001.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving