Breakfast Balls (Low-Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb turkey breakfast sausage, ground 1 lb extra lean ground beef (96% lean)2 large eggs2 Tbs dried onion flakes 1/2 tsp black pepper1/2 lb (8 oz) sharp cheddar cheese, shredded
1.Mix all the ingredients together until thoroughly blended (it is best to use an electric mixer).
2.Form into about 5 dozen 1 inch balls and place on a cookie sheet or broiler pan.
3.Bake at 375°F for about 25 minutes.
Serving Size: 4 balls
2.Form into about 5 dozen 1 inch balls and place on a cookie sheet or broiler pan.
3.Bake at 375°F for about 25 minutes.
Serving Size: 4 balls
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 12.9 g
- Cholesterol: 92.1 mg
- Sodium: 142.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 17.0 g
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