Black Bean Coconut Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Lite Coconut Milk, 2 cansRed Curry Paste, 2 tspLime Juice, .5 lime yieldsLow Sodium Soy Sauce, 2 tbspNutritional Yeast, 2 TbspVegenaise, 2 tbspBlack beans, 1 can drainedCherry tomatoes, chopped, 1/3 cupSpinach, fresh, 2 cup
Combine all ingredients except the spinach in a medium saucepan. Heat on medium-high until bubbles. Remove from heat, add spinach. Stir until spinach wilts. Serve.
Serving Size: Makes about 6 cups of soup
Number of Servings: 2
Recipe submitted by SparkPeople user BETHCREATING.
Serving Size: Makes about 6 cups of soup
Number of Servings: 2
Recipe submitted by SparkPeople user BETHCREATING.
Nutritional Info Amount Per Serving
- Calories: 695.1
- Total Fat: 34.8 g
- Cholesterol: 0.0 mg
- Sodium: 975.8 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 21.4 g
- Protein: 25.1 g
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