Tomatoes, Okra, and Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
TomatoesCornOkraOnion (optional)Garlic
Directions


Serving Size: 1/2 cup makes 3.5 servings

Number of Servings: 3.5

Recipe submitted by SparkPeople user CMH1979.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

Member Reviews