Slow cooker Split Pea soup

Name: Slow cooker Split Pea soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Ingredients:; 2 cups dry split peas; 4 slices bacon cooked and chopped; 1 cup chopped onion; 1 cup chopped celery with leaves; 1/4 tsp. pepper; 2 cups broth (I used vegetable broth); 3 cups water; salt to taste (after it is cooked)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

Ingredients:2 cups dry split peas4 slices bacon, cooked and chopped1 cup chopped onion1 cup chopped celery with leaves1/4 tsp. pepper2 cups broth (I used vegetable broth)3 cups watersalt to taste (after it is cooked)

Directions

layer ingredients from bottom to top :peas, bacon, onions, celery, pepper broth, water. cook 8 hrs or until peas are tender. salt to taste

Serving Size: 6 - 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FHOBBS87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.5
Total Fat: 1.3 g
Cholesterol: 6.7 mg
Sodium: 323.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 5.9 g
Protein: 7.5 g

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