Candied Pecans

Name: Candied Pecans Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup pecan halves; 4 TBSP 100% Maple Syrup; 2 tsp Coconut Oil; 1/4 tsp Sea Salt; 1/4 tsp Ground Cinnamon

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup pecan halves4 TBSP 100% Maple Syrup2 tsp Coconut Oil1/4 tsp Sea Salt1/4 tsp Ground Cinnamon

Directions

Add all ingredients to a small sauce pan. Cook over medium heat until syrup is bubbling. stir constantly until syrup reduces and pecans are coated. About 5 minutes. Spread out on parchment paper to cool.

Serving Size: 16 1/2 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user HEND55.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.4 g
Protein: 1.3 g

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