Low carb flourless crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz whipped cream cheese3 large eggscinnamonpure vanilla extractSplenda
heat griddle on medium low (3-4 on the dial setting)
butter well
Beat ingredient until frothy
pour batter in center and tip pan around to spread
cook slowly on each side
flip carefully - it will take trial and error for you to know when they're ready to flip. If you use too much cream cheese (4 oz to 3 eggs is a perfect ratio) they'll be creamier and fussier.
Serving Size: Makes approx 8 medium, thin crepes
Number of Servings: 8
Recipe submitted by SparkPeople user COFFEE_KISSES.
butter well
Beat ingredient until frothy
pour batter in center and tip pan around to spread
cook slowly on each side
flip carefully - it will take trial and error for you to know when they're ready to flip. If you use too much cream cheese (4 oz to 3 eggs is a perfect ratio) they'll be creamier and fussier.
Serving Size: Makes approx 8 medium, thin crepes
Number of Servings: 8
Recipe submitted by SparkPeople user COFFEE_KISSES.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 4.8 g
- Cholesterol: 99.4 mg
- Sodium: 75.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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