Sweet potato buttermilk egg pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 eggstwo scoops protein powder1 cup buttermilk2 boiled peeled sweet potatoes1/2 cup stevia for bakingBlend in blender on high. Pour in glass pie dish (spray with pam).Bake at 350 for 1 hour.
Directions


Serving Size: 8 large piecies

Number of Servings: 8

Recipe submitted by SparkPeople user GODDESS_INANNA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.5
  • Total Fat: 5.8 g
  • Cholesterol: 203.5 mg
  • Sodium: 138.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.3 g

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