Lasagna w/No Boil Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 box; no-boil lasagna noodles32 oz container of cottage cheese1 lb. shredded mozzarella cheese1/2 cup parmesan cheeseParsley, Italian seasoning, salt and pepper to taste24 oz spaghetti sauce of choicesmall can of tomato paste (6oz.)1 lb. hamburger9x13 pan
Begin by browning and draining hamburger.
Mix hamburger, spaghetti sauce and tomato paste in a bowl (mix in one cup of water for the noodles).
Mix cottage, mozzarella and parmesan cheeses in a bowl. Save about 1 cup of mozz. cheese for topping.
Add seasonings to cheese mixture (paarsley, Italian, salt and pepper)
Line bottom of the pan with one layer of noodles (they do not need to be cooked). Start layering the meat sauce mixture, noodles, then cheese mixture, alternating one at a time. (I ended up with 4 layers of noodles and 2 each of cheese and meat sauce.
The final layer was the cheese layer and I sprinkled the extra mozzarella on top. I added more parsley on top for garnish.
Serving Size: 15 servings
Mix hamburger, spaghetti sauce and tomato paste in a bowl (mix in one cup of water for the noodles).
Mix cottage, mozzarella and parmesan cheeses in a bowl. Save about 1 cup of mozz. cheese for topping.
Add seasonings to cheese mixture (paarsley, Italian, salt and pepper)
Line bottom of the pan with one layer of noodles (they do not need to be cooked). Start layering the meat sauce mixture, noodles, then cheese mixture, alternating one at a time. (I ended up with 4 layers of noodles and 2 each of cheese and meat sauce.
The final layer was the cheese layer and I sprinkled the extra mozzarella on top. I added more parsley on top for garnish.
Serving Size: 15 servings
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 4.2 g
- Cholesterol: 27.7 mg
- Sodium: 715.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 19.5 g
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