Tossed Side Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cloves fresh garlic, minced (optional)5 cups (8 ounces) organic baby spring mix lettuces and greens4 cups (8 ounces) chopped hearts of romaine1/3 English cucumber with peel, halved and thinly sliced on Mandoline2 large radishes thinly sliced on Mandoline24 grape tomatoes, quartered 1/8 large sweet onion, thinly sliced on Mandoline
Using a wooden bowl, rub the garlic into the bowl with the back of a teaspoon. Keep or discard as desired.
Toss all remaining ingredients in the bowl.
Serving Size: Makes 2 side salads for dinner or 1 salad base for lunch
Toss all remaining ingredients in the bowl.
Serving Size: Makes 2 side salads for dinner or 1 salad base for lunch
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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