Coconut Flour Cheddar Drop Biscuits

Name: Coconut Flour Cheddar Drop Biscuits Recipe
Yield: 10
Ingredients: 1/4 cup coconut oil or butter melted; 1/3 cup sifted coconut flour; 4 eggs; 1/4 tsp salt; 1/4 tsp onion powder; 1/4 tsp baking powder; 1/2 cup sharp cheddar cheese shredded

Number of Servings: 10

Ingredients

1/4 cup coconut oil or butter, melted1/3 cup sifted coconut flour4 eggs1/4 tsp salt1/4 tsp onion powder1/4 tsp baking powder1/2 cup sharp cheddar cheese, shredded

Directions

Blend together eggs, coconut oil or butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. fold in cheese. Drop batter by the spoonful onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. For a cheesier biscuit increase cheese to 3/4 cup.

Serving Size: makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user B2POSITIVE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 8.7 g
Cholesterol: 91.9 mg
Sodium: 65.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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