Tomato Dill Lentil Stew/Soup

Name: Tomato Dill Lentil Stew/Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1.5 tbsp Light Extra Virgin Olive Oil; 1 cup uncooked brown lentils; 1 cup diced onions; 1 cup diced celery; 2 cups diced carrots; 6 cups water; 1 28 oz can of crushed tomatoes; 4 tbsp dried dillweed

(3)

Number of Servings: 10

Ingredients

1.5 tbsp Light Extra Virgin Olive Oil1 cup uncooked brown lentils1 cup diced onions1 cup diced celery2 cups diced carrots6 cups water1 28 oz can of crushed tomatoes4 tbsp dried dillweed

Directions

In large soup pot, heat olive oil, saute onions, celery until vegetables soft; add water, crushed tomatoes and lentils; bring to a boil, turn down heat, add carrots and dillweed; and simmer 45-60 minutes until lentils are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELITE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 307.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 5.0 g
Protein: 3.9 g

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Member Reviews

EDAMOMMY
Pretty interesting! I did half the dill, though - wonder if Tsp. was meant...? And you can't beat the simplicity! - 2/13/08
MISS_KITTY
This is a really simple, delicious recipe. I like to serve it with brown rice. - 3/15/07