Protein Gingerbread Cookies
- Number of Servings: 15
Ingredients
80 grams of Vanilla Whey Protein Powder33 grams of Ground Almonds1 cup unsweetened almond milk64g of Coconut Flour2 Whole Eggs2 tbsp molasses5 pieces candied ginger (optional)1 tsp cinnamon1/2 tsp nutmeg1/2 tsp ginger1/2 tsp allspice
1. preheat oven to 350 degrees
2. Mix everything in a big bowl
3. Drop batter onto a greased cookie sheet and bake for 15 minutes
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user ROSEBLACKMAN1.
2. Mix everything in a big bowl
3. Drop batter onto a greased cookie sheet and bake for 15 minutes
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user ROSEBLACKMAN1.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 2.3 g
- Cholesterol: 24.8 mg
- Sodium: 39.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.0 g
- Protein: 7.4 g
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