Almond Bark Puffcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bag puffed corn3 squares almond bark
Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over the puffed corn. Stir to coat. Pour out onto baking sheet or waxed paper. Let set. Break apart if necessary and store in an airtight container.
Serving Size: makes 24 1-cup servings
Serving Size: makes 24 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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