Grilled Gluten Free Flatbread from Gorton's
(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Gorton's Classic Grilled Salmon FilletsGluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust2 large tomatoes - thinly sliced and/or Gluten Free Tomato SauceToppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!Note: We calculated 2 ounces of part-skim mozzarella cheese. Adjust the nutritional info based on the ingredients you add.
Directions
1. Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.

2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.

3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.

4. Cover with desired toppings.

5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.

Serving Size: 1/4 flatbread
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.1
  • Total Fat: 4.6 g
  • Cholesterol: 25.7 mg
  • Sodium: 449.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.2 g

Member Reviews
  • NORASPAT
     I used that with salmon and the other ingredients in a salad bowl. I enjoyed the tomato over the greens. I kept most of the salmon on top I wanted to taste the hot fish on crunchy greens. I never thought to do it that way. Today DH wants it with fish sticks, I still have more salmon Great lunch. - 1/15/14
  • JOYCECAIN
     Easy fix, quite tasty. - 1/15/14
  • ZEECHA
     Advertising keeps Spark People free. It's a good idea that you might not have thought of on your own. So...thanks, SP! - 1/26/14
  • FAYBEE3
     You need to quit calling this the Recipe of the Day and call it an advertisement for Gorton's :( - 1/15/14
  • PATRICIAANN46
     I used Shrimp and left out the onions (allergies), but changed nothing else. Very Good. - 1/26/14
  • MARYJOHANNAH
     Sorry to post but wondering if the gluten free crust is good? I have had some things that ok and others are so mushy when chewing but curious about this particular product....thanks - 1/26/14
  • NONNAOF2
     I like salmon, but for some reason this recipe just didn't appeal to me or my family. I'd rather have the salmon separately with some greens instead of on a pizza crust. - 1/26/14
  • CLOSERWALKING
     thank you for the helpful tip of using gluten-free crusts, I never knew there was such a thing, as recent convert to gluten-free diet, I thought pizza was one of those things I had to let go of. So thank you for this wonderful recipe. - 1/26/14



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