Chilli

Name: Chilli Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: I lb ground beef; 1 can kidney beans undrained; one onion chopped; two cans tomatoes undrained; two cans tomato sauce; two cups of water; two or three tbl spoons red new Mexico chili; chili powder to taste

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

I lb ground beef1 can kidney beans undrainedone onion choppedtwo cans tomatoes undrainedtwo cans tomato saucetwo cups of water two or three tbl spoons red new Mexico chilichili powder to taste

Directions

brown ground beef and drain, add all ingredients to stock pot and bring to boil, lower heat and simmer for two hours. may add flour to thicken if desired.

Serving Size: "makes 10 one cup servings"

Number of Servings: 10

Recipe submitted by SparkPeople user CMEN566156.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 4.4 g
Cholesterol: 26.0 mg
Sodium: 610.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.5 g
Protein: 12.3 g

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