Crispy Traditional Waffles

Name: Crispy Traditional Waffles Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt (I use sea salt); 1 teaspoon butter melted; 1 teaspoon sugar; 1 cup milk; 1 egg seperated

Minutes to Prepare: 15
Minutes to Cook: 3

Number of Servings: 8

Ingredients

1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt (I use sea salt)1 teaspoon butter, melted1 teaspoon sugar1 cup milk1 egg, seperated

Directions

Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time and cooks in 3 minutes. This recipe makes 8 waffles in our maker.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFANDKEV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 1.3 g
Cholesterol: 28.4 mg
Sodium: 233.9 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 3.4 g

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