Vegetarian Chili Black Bean Chili (Quorn, Slow Cooker, Crock Pot)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Quorn Chik'n tenders, 2 bagsBush's Beans Black, Reduced Sodium, 3 cups, drained2 Sweet potato, cubed3 cups Pacific Natural Foods Organic Low Sodium Vegetable BrothMrs Dash No Sodium Chili Mix, 1 packet
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MPODOWITZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 626.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 16.3 g

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