Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 C shortening3/4 C sugar3 bananas2 eggs, beaten1 t vanilla1 C buttermilk1 t baking soda2 C flour1 C almonds, slivered2/3 C dried cranberries
Preheat oven to 375 F.
Cream together shortening and sugar.
Beat eggs and cream into sugar mixture.
Mash bananas an add to sugar mixture.
Stir in vanilla.
Measure buttermilk and stir in baking soda.
Alternating, add flour and buttermilk to the banana mixture and stir well.
Stir in nuts and cranberries.
Pour into greased pans and bake 40 - 55 minutes depending on the size of the pans you use (mini muffins need about 40 minute, cakes or loaves at least 50 to 55). Test with a toothpick or cake tester.
Serving Size: 48 mini-muffins
Number of Servings: 48
Recipe submitted by SparkPeople user AURORADAWN5.
Cream together shortening and sugar.
Beat eggs and cream into sugar mixture.
Mash bananas an add to sugar mixture.
Stir in vanilla.
Measure buttermilk and stir in baking soda.
Alternating, add flour and buttermilk to the banana mixture and stir well.
Stir in nuts and cranberries.
Pour into greased pans and bake 40 - 55 minutes depending on the size of the pans you use (mini muffins need about 40 minute, cakes or loaves at least 50 to 55). Test with a toothpick or cake tester.
Serving Size: 48 mini-muffins
Number of Servings: 48
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 2.8 g
- Cholesterol: 7.9 mg
- Sodium: 34.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
Member Reviews