Shrimp Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
22 lg button mushrooms30 Breton cracker chips1 T chopped onion1 bell pepper, finely chopped1 oz monterey jack cheese1 cn baby shrimp
Remove stems from mushrooms. Set aside.
Lightly spray cookie sheet and arrange mushroooms, stem side up.
Blend or finely chop mushroom stems, cracker crumbs, onion , pepper and shrimp.
Generously stuff cavities of mushrooms. Top with a small amount of jack cheese.
Bake in 375 oven for 20 minutes. Serve hot.
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user AURORADAWN5.
Lightly spray cookie sheet and arrange mushroooms, stem side up.
Blend or finely chop mushroom stems, cracker crumbs, onion , pepper and shrimp.
Generously stuff cavities of mushrooms. Top with a small amount of jack cheese.
Bake in 375 oven for 20 minutes. Serve hot.
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.7 g
- Cholesterol: 13.4 mg
- Sodium: 51.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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