Tart cherry pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups fresh or frozen (pitted) sour cherries1 cup sugar (plus 1 tsp for sprinkling)1/4 cup cornstarch1 teaspoon real vanilla extract2 9-inch pie crusts (store-bought or homemade)
Heat the cherries on medium with the lid on until they get hot and give up some liquid, then take them off the heat. Mix the sugar and cornstarch together and add to the hot cherries. Stir, add vanilla, then heat on low, stirring frequently, until the filling thickens. Cool until ready to fill the crust. Once the top crust is on, sprinkle with a little sugar and bake at 375 for 45-50 minutes.
Serving Size: Makes a 9-inch pie (about 8 slices)
Number of Servings: 8
Recipe submitted by SparkPeople user SERENE-BEAN.
Serving Size: Makes a 9-inch pie (about 8 slices)
Number of Servings: 8
Recipe submitted by SparkPeople user SERENE-BEAN.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 265.2 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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