Candyland Peppermint Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup fat-free sweetened condensed milk ½ cup fat-free milk 2 small (4-serving) box Jell-O Sugar Free Fat Free White Chocolate Instant pudding mix 6 cups Cool Whip Free, thawed ½ cup mini semi-sweet chocolate chips ½ cup peppermint candy
To make the filling, combine condensed milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.
Pour filling into the pan.
Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)
Serving Size: 8
Pour filling into the pan.
Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 3.2 g
- Cholesterol: 5.0 mg
- Sodium: 251.2 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 0.1 g
- Protein: 5.1 g
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