Egg and Bacon Sandwich with Juice

Name: Egg and Bacon Sandwich with Juice Recipe
Yield: 1
Ingredients: 1 tbs butter (divided); 1 large egg; 1 tbs bacon bits; 1 Multi-Grain English Muffin; 4 oz juice

Number of Servings: 1

Ingredients

1 tbs butter (divided)1 large egg1 tbs bacon bits1 Multi-Grain English Muffin4 oz juice

Directions

Heat 1/2 tbs butter in skillet over medium heart. Fry egg in skillet until firm. Top with bacon bits.

Spread remaining butter on toasted English muffin and top with cooked egg.

Serve with juice.

Makes 1 serving.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 359.0
Total Fat: 18.8 g
Cholesterol: 222.0 mg
Sodium: 572.8 mg
Total Carbs: 40.4 g
Dietary Fiber: 8.0 g
Protein: 14.4 g

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