Chocolate chip Pancake - sugar free (banana or vanilla flavoring optional)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup dry Hungry Jack Complete Pancake mix5 TBSPS Toll House Semi Sweek Choc Chip Mini Morsels1 tsp vanilla or banana extract (your preference)SteviaNon-stick cooking spray
Place frying pan on medium high heat.
Mix according to box instructions. add in 5 tablespoons of mini chips & extract of your choice. Add 5 or less packets of Truvia or Splenda depending on your sweet tooth. Spray pan with Pam. Pour in pancake batter to create a 4 inch circle. Flip the pancake over after you see several bubbles across the pancake and slighly brown around the bottom edge of the pancake. Finish cooking and serve.
Serving Size: One 4 inch pancake
Mix according to box instructions. add in 5 tablespoons of mini chips & extract of your choice. Add 5 or less packets of Truvia or Splenda depending on your sweet tooth. Spray pan with Pam. Pour in pancake batter to create a 4 inch circle. Flip the pancake over after you see several bubbles across the pancake and slighly brown around the bottom edge of the pancake. Finish cooking and serve.
Serving Size: One 4 inch pancake
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 2.7 g
- Cholesterol: 1.7 mg
- Sodium: 183.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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