Last Minute Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boneless, Skinless Chicken BreastBell Peppers (I had yellow)Medium OnionLarge Carrot1 Can Diced tomatoes.5 can coconut milkCurry powder, salt, pepper and hot sauce to taste.
In 1 Tsp Olive Oil, cook carrots for 5 min. Add chicken, diced, and brown slightly. Add onion and pepper, saute for 1 minute. Add tomatoes and coconut milk, mix well. Add curry powder, salt, pepper and hot sauce to taste.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIEMCCALL.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIEMCCALL.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 8.3 g
- Cholesterol: 20.6 mg
- Sodium: 182.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.2 g
- Protein: 12.1 g
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